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Terri and Rory Frolick

  • February 8, 2025
  • Editor and/or Contributors
terri and rory frolick mushing magazine
In this episode of the Mushing podcast, hosts Robert Forto and guests Terri and Rory Frolick discuss their journey into the world of dog mushing, the breeds of dogs they work with, and the competitive nature of the sport.
 
They share insights on traveling with a dog team, the mushing community in Washington, and the future of dog mushing. The conversation also touches on the importance of mentorship for new mushers and the nutritional needs of sled dogs, concluding with some fun rapid-fire questions.
 

Takeaways

  • Terri Frolick has been a veterinary technician for 26 years.
  • Rory Frolick was introduced to mushing through Terry’s passion for dogs.
  • Terri’s childhood inspiration came from reading ‘Call of the Wild’.
  • They started mushing six years ago with a purpose-bred dog.
  • They currently have 24 dogs, including Siberians and Seppalas.
  • Traveling with a dog team requires significant effort and planning.
  • Washington is becoming a hotbed for dog mushing due to smaller team dynamics.
  • The competitive spirit in mushing is fueled by local clubs and events.
  • Mentorship is crucial for newcomers in the mushing community.
  • The future of mushing may lean towards dry land racing with smaller teams.

Titles

  • Exploring the World of Mushing
  • From Passion to Profession: The Frolicks’ Journey

Sound Bites

  • “It’s all hands on deck.”
  • “We have 24 dogs in total.”
  • “It’s a very expensive hobby.”
  • “Mentors are very important.”
  • “Krispy Kreme donuts, man.”

Chapters

00:00 Introduction to Mushing and the Guests
02:42 The Journey into Mushing
05:38 Meet the Dogs: Breeds and Backgrounds
07:33 Traveling with a Dog Team
09:44 The Mushing Hotbed of Washington
11:45 Competitive Spirit in Mushing
14:46 Favorite Dogs and Their Stories
19:01 Future of Dog Mushing
20:43 Advice for New Mushers
22:09 Feeding the Sled Dogs
23:39 Rapid Fire Questions and Closing Thoughts
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